Satsumas are one of my favourite things about Christmas. I know it’s a shocker to hear that I prefer satsumas to traipsing round overcrowded shops and avoiding hysterical toddlers who’ve just had a traumatic encounter with a Type 2-in-waiting in a red coat with a bushy white beard but obviously I’m just strange. Many moons… Read More »
Do I really believe that? When I was a child my mother used to carry an uncooked baking potato in her handbag. She knew that potato contained 30g of carbs. When my meal arrived in the restaurant she’d get the raw potato out of her bag and compare it with the one on my plate.… Read More »
We’re back from our long weekend in Venice, it was all the things they tell you in the guide books – romantic, beautiful, lots of bridges, water, gondolas etc and one thing they don’t tell you – carb heavy. I’ve thought for years that as well as eating low GI foods reducing the number of… Read More »
There’s a lot of nonsense talked about what you can and can’t eat as a diabetic. This blog focuses on Type One diabetes and those lucky enough to have Type Two might find their experience differs. But probably not much. When I was first diagnosed with Type One a few years ago, part of my… Read More »