I always had problems with porridge as well, or any healthy, fibre-filled cereal. And then I got my pump. The extended dose setting works wonders for me (I have a slow digestion, and would often end up hypo an hour or so after my meal) – being able to spread the insulin input over (usually) 15-30 minutes means I rarely hypo due to intake mismatch.
I just dont eat pizza these days – it causes me more problems (with both blood sugars and indigestion caused by the erratic digestion due to high fat content) than than I get enjoyment out of eating it. So I don’t.
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