Such is my continuous life of glamour, I’ve got back from a conference
What was more interesting was, of course, the issue of diabetes management. The conference itself started at 8.30 in the morning and went on to six in the evening, followed immediately by cocktails in the lobby, followed by a dinner. The lunch break was only an hour and there were no breaks for coffee in either the morning or the afternoon.
Not only was this quite a strain on the bladder, it was also gave rise for thought on how best to manage it along with my wonky pancreas. I opted for a “keep it high” policy and put in little less insulin than normal for breakfast with the idea of letting it ride fairly high for the morning session to avoid any hypos – which I find are always a pain if you’re trying to concentrate on someone’s learned presentation.
This worked pretty well and my figures stayed around the just-into-double-figure level for the morning. However, even with them not being too high I was wildly dehydrated and longing for a glass of something to unloosen my tongue from the roof of my mouth. Despite this, I aimed to keep the figures high for the afternoon session and carried them high right through to the evening cocktails and dinner (I had a salad to start, followed by perch and chips, followed by an espresso, if you’re interested (which I suspect you’re not)).
It was therefore with some relief that after an extremely long day I was able to get back to the hotel and bring everything back down to normal levels; have a good read and a good night’s sleep.
So that’s my way of dealing with a long day without easy access to food or drink – what’s yours?