My husband asked yesterday, if they did Diabetic advent calenders (ie not ones with disgusting ‘diabetic chocolate’ in them, but edible ones), would it be better to just have the carb content of the chocolate on the inside of the doors, or to have ‘healthy’ alternatives – nuts, dried fruit, etc. I’d go for the carb counted chocs myself (after all, they’re so twiddly, those sweets, they’d have little effect), but if you really wanted to do the whole advent thing, what would you chose?.
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